I would like to share with you our strategy for having a perpetually producing organic balcony garden that grows most of our vegetables and all of our herbs.
A lot of people are surprised that we live in a unit and that we grow so much of our own fresh food right
Growing food on our balcony is a journey
Hitting this point of self-sufficiency has been a journey. We have had just as many successes as failures. With lost crops that looked like they were going to be bumper successful only to have them wither, be eaten by caterpillars or affected by something like powdery mildew. Every challenge inspires us to learn more about gardening and has contributed to our respect for gardening and gardeners. We have wonderful respect for our farmers who sustain us, and contribute to our quality of life and wellness.
We began gardening as toddlers
Our growing journey began when Tony and I were each little babies gardening with our families. Separately we both grew up gardening and enjoying growing some of our own fruits and vegetables for our families. When we met, part of the bond that we formed was because we shared this passion in gardening.
Gardening and growing our own produce organically on our balcony garden became the cornerstone of our relationship. When COVID-19 hit, we wanted to develop independence from the big supermarket chains. As we watched the news and saw new COVID-19 cases every day, even just a couple of hundred metres from where we live in the big supermarket. We couldn’t have wanted to be further away from the shops. The thought of going in there to get fresh food was not at all appealing. So, I am a perfectionist and a little bit of a scientist. I was curious about how self-sufficient it’s possible to be by using a balcony garden space.
My aim in the beginning was to be 30% self-sufficient from the greengrocer.
While my aim in the beginning was to be 30% self-sufficient from the greengrocer, we have achieved about 80% self-sufficiency from the greengrocer, all by growing really creatively in a 3×4 metre balcony garden. Read more here about How to start a balcony garden
Tower gardens and vertical gardens are the best way to grow food in a balcony
We have two tower gardens like these. Each tower garden has a blueberry, and the following plants respectively between the two gardens:
One cherry falls tomato, spinach, chilli, climbing spinach, parsley, basil, oregano and coriander as the mainstays.
Over the last four months we have also grown the following seasonal crops in the tower Gardens:
Potatoes, cucumbers, zucchini and squash.
What foods grow best in a small garden
We have a smaller grow-wall, vertical garden beside our door way to the balcony and in that we grow lots of leafy greens as well as spring onions, chives and shallots. It’s very rare that we actually use onions in our home. We have found onions inefficient to grow in our balcony garden as they take too long. Using the garlic chives, shallots and spring onions, you can reach a level of flavour just as intense and delicious as that of onion and they grow extremely well in small spaces. They are also perpetual in their growth so you able to keep the plants in the ground, cut off the shoots and away you go.
The vertical garden beside our door is in part-shade yet we have found it extremely efficient at growing the Chinese veggies and our greens in general including:
Rocket, baby spinach, bok choy, perpetual lettuce.
We also have a long planter, almost 2 m. In that planter we have grown a couple of sunflowers which have given us the most rejoicingly beautiful happy smiling faces that have shone down at our neighbours bringing happiness to what could be otherwise just another apartment block balcony. We were very strategic in planting our sunflowers. Sunflowers are recognised for their beautiful large flower faces but they also have a range of benefits including, the seeds are edible. Sunflowers actually purify the soil by sucking up toxins like no other plant, they can actually remove metals from the soil by doing this. Sunflowers attract so many bees and beneficial pollinating insects.
Zucchinis, a watermelon and two large tomato plants, both have hit over 6 feet tall in that garden. I will be honest, as I write this I am trying to figure out who to move as space has become at a premium and we are now at a point where we have lost productivity of some of the vegetables in this bed. The zucchini is nearing the end of its productive life so it may have to go.
Around the base of the big vegetables in that container, we have baby carrots and radishes. We have a continual supply of both and I scatter seeds every other week so we never run out.
Our weekly vegetable shop from the supermarket usually consists of three things that I just cannot grow adequately at home:
3. Sweet potato
If we can’t grow it now, then we think, maybe we are not meant to eat it at the moment. Eating for seasonality is very important for the carbon footprint of our food and means we eat food tasting better and that is fresher because it didn’t travel as far and hasn’t been in deep freeze…
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